E4D Fellow: Samuel Mathu Ndungu

Cowpea inoculation for improved yields in small holder farms in Kenya

   

Samuel Mathu

 

Project duration: 2013 - 2016

 

Supervisor at ETH Zurich

Professor Emmanuel Frossard (Group of Plant Nutrition)

Collaborators

Dr. Cécile Thonar, FiBL
Dr. Monika Messmer, FiBL
Dr. Bernard Vanlauwe, IITA

Partner institutions

external page Research Institute for Organic Agriculture (FiBL)
external page International Institute of Tropical Agriculture (IITA)

 

Project description

Enlarged view: Planting cowpea  in Mbeere
Planting cowpea in Mbeere, Kenya

Cowpea is the most important legume in the dry lands of Eastern and Coastal Kenya mainly cultivated by smallholder farmers. Cowpea yields are low partly due to poor soil fertility. This project aims to improve cowpea yield for farmers in two agro-ecologies (Kilifi, Coastal lowland and Mbeere, Lower midland) in Kenya through inoculation with elite Bradyrhizobia. Firstly, by isolation and characterization of Bradyrhizobia nodulating cowpea in both agro-ecologies from diverse sites. Matrix Assisted Laser Desorption/ionization Time of Flight (MALDI-TOF) mass spectrometry (MS) is rapid and accurate, hence suitable for strain characterization. After characterization, genetically distinct strains will be screened for symbiotic efficiency and competitiveness in growth chamber trials using axenic conditions by inoculating to cowpea individual strains and a mixture of them. Strain competitiveness will be assessed with MALDI-TOF by determining nodule occupancy in treatments with strain mixtures. Four best performing strains from the screening will be validated on farmers’ fields and MALDI-TOF used to assess strain competitiveness in presence of native strains. Finally, functional gene analysis will be done on selected symbiotic genes to investigate their role in efficient Biological nitrogen fixation (BNF) and strain competitiveness. Via application of novel assays to study the cowpea-Bradyrhizobia symbiosis, yields and soil fertility status can be improved to enhance food security.

JavaScript has been disabled in your browser